{"id":1395,"date":"2019-01-03T09:00:00","date_gmt":"2019-01-03T08:00:00","guid":{"rendered":"https:\/\/www.appetizerblog.com\/?p=1395"},"modified":"2022-03-22T12:38:35","modified_gmt":"2022-03-22T11:38:35","slug":"3-food-trends-to-bring-back-from-the-sial","status":"publish","type":"post","link":"https:\/\/www.appetizerblog.com\/en\/3-food-trends-to-bring-back-from-the-sial\/","title":{"rendered":"3 food trends to bring back from the SIAL"},"content":{"rendered":"

<\/span>Tasty, true and meaningful: these buzzwords arose from the last edition of SIAL<\/a>, one of the world’s largest food innovation exhibitions.<\/div><\/span><\/p>\n

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Pet food market experts know that innovations in the food market never take long to spread to pet food. The last edition of SIAL<\/a>, which took place in Paris from the 21th to the 25th of October 2018, was a good opportunity to discover hot food market trends. And the first one that struck people visiting the show was the comeback of taste. Get inspired!<\/p>\n

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Back to taste<\/h2>\n

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In recent years, strong consumer demand for healthy foods led brands to launch products with proven nutritional attributes, sometimes at the expense of savor. But as health-oriented as people can be, they still want to enjoy the foods they eat.<\/p>\n

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Premium and mid-range food brands thus deploy creativity to satisfy consumers\u2019 taste buds. They bring a plethora of original aromas, flavors and textures to put forward new gustatory sensations and discoveries. A strong rise of ethnic-flavored products, promising a unique form of sensory travel, was observed during the show.<\/p>\n

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To create the most sophisticated experience possible, brands ennoble industrial food with premium ingredients or serving suggestions. And for consumers still mindful of their health, they favor recipes that preserve ingredients\u2019 \u201coriginal\u201d and \u201creal\u201d taste.<\/p>\n

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Click on the pictures to discover tasty innovations from the SIAL<\/h6>\n\n\t\t