The pet health and nutrition expert, who loves a challenge!


Having gained a Diploma in Agrifood Engineering (AgroSupDijon), Cloé spent nine months working for a company in the milk sector (Savencia group) in research and development. To acquire more in-depth research skills, she did a CIFRE (industrial) thesis with Symrise Pet Food. Her research focused on the development of a bioactive ingredient from marine co-products for food and nutraceuticals. After defending her thesis in December 2020, she joined the Nutrios team as Health & Nutrition research project manager.


In her current role, she enjoys having the opportunity to provide adapted, innovative and scientifically objectified solutions for a very dynamic and constantly evolving market. She also relishes being able to contribute to improving pet health and nutrition on a daily basis, providing quality solutions, adapted to their needs.


She loves a challenge and thrives on the dynamism and the close link to humanization, which brings daily challenges!!